10 specialty Gangneung foods in 2018
Awakening the senses with new taste and shape
2018 Gangneung specialty food is a special menu for Olympic guests prepared amidst the 2018 Pyeongchang Winter Olympic Games ice rink competition.
Potatoes, tofu and seafood, which are local ingredients of Gangneung, are the main ingredients. Please make a call before you visit the restaurant.
Four healthy tofu dish
1."Chodang-dubu-tangsu(Sweet and Sour Chodang Tofu)" with sweet sauce
2."Dubu Salad (Tofu Salad)", eating baked tofu with fresh vegetables
3.Tofu, kimchi, boiled pork with a dish, "Dubu Samhap ( three tofu combinations)"
4.The Chodang tofu dishes and other delicious side dishes, Chodang-dubu Bapsang (Chodang Tofu and Rice Set)
Three potato Ongsimi dish
1.The ‘Jjaebok Ongsimi’ , potato Ongsimi and Jjaebok from Gangneung sea
2.The ‘Cream Ongsimi’, it’s like a pasta
3.The ‘Samgye Ongsimi’, Samgyetang(chicken soup) with potato Ongsimi
Three fresh seafood dish
1.The 'Bada-haemul Bapsang (Seafood and Rice Set)', fresh rice with soups, steamed dish made of various seafoods
2.The 'Haemul-samseon Bibimbap (Seafood Bibimbap)', bibimbap with roasted seafood, fresh herbs and vegetables.
3.The 'Haemul Ttukbaegi (Seafood Stew in a Hot Pot)', many seafoods such as abalone, shrimp, clam in a hot pot