All seafood are from Jumunjim
You can meet fresh seafood every day at Jumunjin port, the largest port on the east coast. The seafood dish was developed because there are many seafoods all seasons because the Korean Wave and the turbulence cross each other.
The secret of the taste is that they cook with the freshest seafoods such as seafood steamed with cooked bean sprouts on squid, shrimp, crab, and whelk, and hot seafood soup seafood.
Sea bass steamed with dried fish and grilled pollack with potatoes taste good. The moray soup is very soft and its has a spicy and tasty flavor.
Dochi which is also called“Simtungii(dialect for lumpfish)” is delicious when it is steamed with sour Kimchi as its fish roe burst. A blowfish is boiled and we can make clean pufferfish soup. We can also make Seopguk which is a soup with a chewy clam. Also we can make sailfin sandfish soup which is a shoup boiled with sailfin sandfish, radish and potatoes. With these side dish, we can quickly eat our meal because it’s so delicious.
The coastal road connecting Yeongjin Port and Jumunjin Port leads to fresh seafood dishes on the East Coast.